'In Contemporary Rhythm: The Art of Ernest L. 'The Modern West: American Landscapes, 1890–1950,' March 4–June 3, 2007, unnumbered cat. 'The Modern West: American Landscapes, 1890–1950,' October 29, 2006–January 28, 2007, unnumbered cat. 'Twentieth-Century American Landscapes from The Metropolitan Museum of Art,' May 29–November 4, 2001, no catalogue. 'Taos Artists and Their Patrons, 1898–1950,' August 29–November 14, 1999, unnumbered cat. Snite Museum of Art, University of Notre Dame. 'Taos Artists and Their Patrons, 1898–1950,' May 16–July 18, 1999, unnumbered cat. Thomas Gilcrease Institute of American History and Art. 'The Informing Spirit: Art of the American Southwest and West Coast Canada, 1925–1945,' January 26–March 26, 1995, unnumbered cat. 'The Informing Spirit: Art of the American Southwest and West Coast Canada, 1925–1945,' October 1, 1994–January 8, 1995, unnumbered cat. 'The Informing Spirit: Art of the American Southwest and West Coast Canada, 1925–1945,' June 15–September 5, 1994, unnumbered cat. 'The Informing Spirit: Art of the American Southwest and West Coast Canada, 1925–1945,' January 30–April 17, 1994, unnumbered cat.

'American Landscape Painting,' April 4–August 13, 1989, no catalogue. 'Landscape Painting in the East and West,' June 7–July 13, 1986, no. 'Landscape Painting in the East and West,' April 19–June 1, 1986, no. '20th Century Painters: A Special Exhibition of Oils, Water Colors and Drawings Selected from the Collections of American Art in the Metropolitan Museum,' June 16–October 29, 1950, unnum. 'American Paintings Since Sargent, Lent by The Metropolitan Museum of Art,' October 4–31, 1940, brochure no. Tao comes highly recommended by us as a great dining option in New York, and we simply cannot wait to return.Minneapolis Institute of Arts. With the stunning setting, the wonderful service and the exceptional food and drink offering, there isn’t anything to not love about this restaurant. Tao is an exceptional example of a great pan-Asian restaurant, and we were thrilled to get the opportunity to dine there during our trip to New York. They more than made up for skipping dessert. These cocktails were both refreshing and punchy and I must say were a real highlight for us. We also couldn’t resist sampling a couple more cocktails before we left, to the tune of a Lotus Blossom, which saw a mix of Grey Goose vodka, pineapple, coconut, citrus, and bitters and I went for the Lucky Cat, which saw a mix of Ketel One Botanicals cucumber mint vodka, fresh lime, and Red Bull tropical.

We were particularly impressed by the chicken dish, but the Pad Thai was also exceptionally good. All the food was simply beautiful and the flavours were outstanding. “The main focal point of the restaurant is certainly the 16-foot Buddha that appears to float above a virtual reflecting pool, which is home to several Japanese Carp.”įor our main courses, we both decided to share a selection of dishes including the roasted Thai Buddah Chicken, the 8 Greens Fried Riced with Brown Rice, Seasonal Vegetables and Egg White and finally, the Pad Thai Noodles with Shrimp. My partner went for the crispy spicy tuna roll with avocado and soy paper, and as expected, it was simply superb. I also ordered a miso soup with tofu and mahogany clams, which I must say is not to be missed.

The combination of flavours in the dish was outstanding, and somehow the brilliantly fresh flavour of the sea bass managed to shine through. For my starter, I decided upon the satay of Chilean sea bass served with a miso glaze. Whilst browsing, we decided to share the hot edamame from the small plates menu, which were very flavoursome and wonderfully punchy. It was a wonderful concoction that was expertly prepared and beautifully presented.įollowing our drinks, we took a seat at our table where we made our menu choices. This cocktail saw a mix of Bulleit Rye whiskey, Carpano Antica vermouth and Campari. I went for a classic Hendricks gin and tonic, which did not disappoint, whilst my partner chose the slightly more adventurous option, being Tao’s Sun Tzu cocktail. When we arrived, we spent a couple of moments in awe of our surrounding environment, before opting to enjoy a drink at the bar ahead of our meal. With a stunning mix of industrial and Asian chic, the rest of the interiors certainly do not disappoint, making this pan-Asian restaurant one of the most striking we have been to anywhere in the world. The main focal point of the restaurant is certainly the 16-foot Buddha that appears to float above a virtual reflecting pool, which is home to several Japanese Carp. On a recent visit to uptown New York, we decided to dine at Tao, which is a sizable restaurant with remarkable interiors. Tags: New York, USA, Sushi The Bill: £68 per head

Taos new york